Agada Lulu

THE SICK NEEDS OUR PRAYERS James 5:15   ESV / 129 helpful votes   And the prayer of faith will save the one who is sick, and the Lord will raise him up. And if he has committed sins, he will be forgiven. James 5:13-16   ESV / 113 helpful votes Is anyone among you suffering? Let him pray. Is anyone cheerful? Let him sing praise. Is anyone among you sick? Let him call for the elders of the church, and let them pray over him, anointing him with oil in the name of the Lord. And the prayer of faith will save the one who is sick, and the Lord will raise him up. And if he has committed sins, he will be forgiven. Therefore, confess your sins to one another and pray for one another, that you may be healed. The prayer of a righteous person has great power as it is working. Mark 11:24   ESV / 110 helpful votes Therefore I tell you, whatever you ask in prayer, believe that you have received it, and it will be yours. James 5:14-15   ESV / 83 helpfu...

7 OF GOD’S PROMISES TO PRAY OVER THE FATHERLESS PRAYER IS FOUNDATIONAL TO THE WORK OF CARING FOR ORPHANS AND VULNERABLE CHILDREN. But even with the deep impact prayer has on our lives and the world around us, we sometimes find ourselves at a loss for words. Our prayer lives can feel monotonous as we pray the same things over and over again.  So how can we pray for the fatherless when we don’t know  what  to pray? When our words fail, Scripture speaks. Praying Scripture is a helpful exercise that allows God’s Word to lead your conversation with Him, as well as reaffirm His promises to His children.   7 VERSES TO PRAY OVER THE FATHERLESS– Psalm 9:9 “ The  Lord  is a stronghold for the oppressed,   a stronghold in times of trouble. “ Hosea  14:3 “In you the orphan finds mercy.” Deuteronomy 10:18 “He executes justice for the fatherless and the widow, and loves the sojourner, giving him food and clothing.” Psalm 82:3 “Give justice to the weak and the f...

Am strong  Am intellegent Am cute Am peaceful Am trustworthy Am a virtue Am lovely Am great Am industrious Am homely Am accomodating Am my bible twin I avoid future fight Am a gospel minister in progress I love healthcare Next episode

HAVE YOU EVER LOSE A DEAREST TO THE DEATH? HOW DOES IT FEEL? DEATH IS SOMETHING WE CAN NOT STOP AND CAN NEVER PREDICT, ONE DOESN'T NEED TO BE SICK BEFORE DEATH NOR DOES ANY NEED TO BE COLLIDED BY AN AUTOMOBILE. DEATH HAS MANY PHASES IN WHICH IT COMES. DO WE NEED TO MONITOR OUR LOVE ONES BECAUSE WE DONT WANT TO LOOSE THEM TO MR DEATH? YES AND THAT CAN ONLY BE POSSIBLE THROUGH PRAYERS, REMEMBER IT DOESN'T STOP DEATH BUT IT DOES STOP PREMATURE DEMISE. IT HELPS TO GIVE PEACE TO WHO EVER WE PRAY FOR BY MAKING THE PERSON TO WORRY LESS AND KEEP ENJOYING GOD'S PEACE DEATH CAN NOT BE STOPPED BUT IT CAN BE DELAYED, BUT JUST BE READY BECAUSE HEAVEN IS FAR BETTER THAN EARTH SO DON'T MISS IT. DO EVERYTHING POSSIBLE BE IN HEAVEN WHEN YOUR TRUMPET SOUND( JOHN 11:25, REV 21:4)

OUT OF THE HEART THE MOUTH SPEAKETH ( matt 12:34) AS A MAN THINKETH IN HIS HEART SO HIS HE (prov 23:7)       I CANT BE PREFESSING LIFE CHANGING WORDS FROM MY MOUTH AND BE THINKING OTHERWISE.  MY HEART RULES MY MOUTH. IT IS WHAT MY HEART SAYS AND BELIEVES THAT WORKS. FOR MY MOUTH IS STANDING AS JUST A COVER. MAKE EVERY PASSING DAY A WONDERFUL MOMENT  SPEAK EXCELLENT WORDS TO YOURSELF AND OTHERS PREACH INTO A SOUL ASK AFTER A FRIEND PRAY FOR A OR MORE SOUL REMEMBER DISTANCE IS NEVER A BARRIER ENCOURAGE SOMEONE BLESS SOMEONE. IT MUST NOT BE IN MONEY PROTECT SOMEONE VISIT AND CHAT WITH SOMEONE I JUST NEED YOU TO BE ABLE TO GIVE AN ACCOUNT OF HOW YOU SPEND YOUR EVERYDAY LIFE AND BELIEVE ME A WELL SPENT DAY CARRIES NO REGRET  TRY IT AND GET BACK TO ME AT THE COMMENT SECTION.  ALWAYS YOUR FAVOURITE : GODs WORD

DEPRESSION IS NOT JUST A VISITOR BUT IT CAN ALSO BE A TENANT OR EVEN BECOME A LANDLORD BUT WITH JUST A TALK WITH JESUS, IT FADES       HEAVENLY ASSURANCE COVERS THEY THAT EARNESTLY AND DELIGENTLY TRUST GOD FOR HIS HEALING PROCESS. INDEED DEPRESSION CAN NOT BE WIPED OFF COMPLETELY WITHOUT ASKING JESUS TO HELP OUT.  I HAVE BEEN DEPRESSED SO MANY TIMES BUT HIS HELP WAS MY STRENGTH. THE BIBLE KEPT ME COMPANY, I NEVER NEEDED ANYONE TO REMIND ME OF THE WORD BECAUSE IT HAS ALWAYS BEEN MY BREATH( I PRAY YOU UNDERSTAND).   THE BIBLE IS ONE PERFECT PLACE TO BE HEALED COMPLETELY BECAUSE HE ASSURED US THAT: 1. WEEPING MAY LAST FOR THE NIGHT BUT JOY COMES WITH THE MORNING (PSALM30:5B): EVERY ODD SIDE HAVE AN END. PAINS DONT LAST BUT THE BLESSINGS AND HELP OF GOD ARE FOR EVER 2. WHY ARE YE CAST DOWN O MY SOUL? HOPE IN GOD (PSALM 42:11): NO OTHER MAN TO HOPE ON EXCEPT JESUS FOR HE LIFT SOULS. 3.HE HEALS THE BROKEN HEARTED AND BINDS UP THEIR WOUNDS ( PSALM 147:3) 4. PSALM ...

I LOVE MY BABY THE WORD OF EVERY MOTHER I CONCIEVED FACED THE JOURNEY DELIVERED SAFELY MOTHER TESTIMONY IF THE CHILD REFUSES TO COME SHE COMPLAIN AND FEEL BITTER IF IT COMES AND NO MONEY TO CARE FOR THE CHILD  STILL COMPLAIN AND BITTERED IF IT COMES AND THE CHILD DIE AT BIRTH STILL BITTERED IF IT COMES AND THE MOTHER DIE WHILE THE CHILD IS ALIVE STILL BITTERED IF BOTH CHILD AND MOTHER DIE STILL BITTER SO,  ANYTHING THAT COMES YOUR PATH, JUST BE CALM DONT FEEL REJECTED, CHRIST COVERS YOU NO NEED TO COMPLAIN FOR CHRIST SEES ALL HE COMFORTS BEST REMEMBER MY STORY IS DIFFERENT YOUR STORY IS DIFFERENT  OUR STORIES ARE DIFFERENT HE(CHRIST) KNOWS BEST NO NEED FOR COMPARISM YOU ARE ORIGINAL  AM ORIGINAL

 Preparation time: 5 minutes.  Total time: 2-3 months.  Ingredients:  1) 3 small apples (core and peel included, no stem)  2) 3 tablespoon raw sugar.  3) Filtered (Clean) water to cover. STEPS:   1.Wash and chop your apples into medium-sized pieces (or use the peels  and cores of 6-7 small apples after making a pie). Place them in a clean, rinsed and sterilised wide mouth jar.  2.Mix the sugar with 1 cup of water and pour on top of the apples.  3.Add more water if needed to cover the apples. DO NOT ALLOW THE APPLES TO BE HIGHER THAN THE SUGAR WATER OR IT MOLDS (ROTTEN).   4.Cover the jar with a paper towel or a cheese cloth and secure it with  a band. This keeps nasties (in flies and ants) away while letting the  liquid breathe.  5.Place the jar in a warm, dark place for 2-3 weeks – I just kept it in my pantry.  6.Strain out the liquid and discard the apple pieces.  7.Return the liquid to the same jar and co...

I preserve tomatoes in 2 ways  1.Boiling/steaming method  2.drying method   *BOILING OR STEAMING   ~ Wash tomatoes and pepper ( no onions pls)   ~ grind/blend   ~ boil/steam just for a while   ~ pour in a sack and drain overnight, the way you do to your pap (ogi).   ~ after draining put back on fire and steam till no more trace of water.    ~ pour in airtight containers. preferably you can use either bama bottles or Santana leather the type being used for Moi - Moi. if you are using Santana pls pour quantities you may use just once and ensure they are well dried.   ~ now put water in a bigger pot on the fire and  bring to boiling point, then pour in all the tomato bottles or Santana  inside the boiling water and allow to boil for about 20mins   ~ after this you can now keep your tomatoes on the shelf for as long as 4months   note: after drying and boiling in the containers you don't have to open again. some peopl...

CUPCAKES….. simple recipe and easy steps Baking doesn’t have to be complicated; with these simple recipe , you will be enjoying your cupcakes with your friends and family in no time. Ingredients :*140g butter (you can use margarine)*140g caster sugar (if using granulated sugar.. Make sure it is blended)*140g self raising flour (sifted)*2 large eggs*2 tbsp. milk*1 tsp. vanilla*12 medium cupcake cases Preparation:- Time 7mins Baking time 15-20minsPs- make sure you using muffin baking tin, it helps hold your cupcakes into shape… Set all your ingredients, aside Prep your cupcake cases, into a muffin tray 1. Pour sugar in a bowl, and add your butter 2. Cream together the butter and caster sugar, for at least 5mins …. 3. Add the eggs one at a time… while still whisking, you need to incorporate as much air as possible. As you want the cupcakes fluffy and bouncing. 4. Add flour, mixing slowly as you don’t want to lose the air already incorporated into the mix. Now add you vanilla extract and m...

INGREDIENTS spaghetti fresh tomatoes fresh pepper  parsley(optional)  stock cube green pepper onions eggs salt groundnut oil (any of your choice) sardine garlic (optional) Method : Boil spaghetti till done, put in a sieve, rinse by pouring water on top to remove any possible starchy water from it and set aside. Dice/chop all d fresh ingredients together, add d sardine, stock cube, salt and your raw egg and mix everything together. Add your spaghetti into the mixture, taste for salt, put your frying pan on low heat, when dried put a little oil and leave to heat, then start frying in batches, when one side is well fried, you turn the other side to fry.

INGREDIENTS Boiled lrish potatoes Cabbage Carrots Green pepper Onions Minced meat PROCEDURE Cut your lrish potatoes to size of your choice,wash and cook it with salt,maggi,a little Curry and thyme cook it till fully cooked,drain the water and keep it aside. The sauce Parboil your minced meat With salt and maggi, keep it aside. Preheat your Pan, add a little oil Allow it to hot,add ur dice onions,let it fried for 2minutes,then ur cabbage, carrots, green pepper and your minced meat last,sprinkle a pinch of dry pepper and salt. It's done and ready to eat.

What Is Lemon Water? Lemon water is a mixture of freshly squeezed lemon juice and warm water. Occasionally, other ingredients may be added like ginger or honey for additional benefits. What Does Lemon Water Do To Your Body? Lemon water helps to increase your urine production, helping you to fend off bloating and offering detox benefits. It also contains a lot of healthy vitamin C which boosts your immune system. It helps to flush out toxins in your body, cleanse the liver, and improve your digestion. How Do You Drink Lemon Water? Squeeze lemon juice into a glass. Discard any seeds that may fall in. Add warm water, stir, and drink. How Much Lemon Water Should You Drink A Day? A cup or two in the morning will be enough to help replenish the water lost overnight and boost your digestive system before breakfast. BENEFITS OF DRINKING LEMON WATER INCLUDE: As a rich source of vitamin C, lemon juice protects the body from Immune system deficiencies. Drinking lemon juice with warm water every m...

INGREDIENT  : 4 Cups of Rice, 2 medium size Onions, Seasoning cubes ,4 red small pepper (Rodo) ,3 Big pepper (Tatase) , 5 Big tomatoes , 4 Chickens (Drumsticks) , Salt , Curry , Thyme , 70g Tin tomatoes , Vegetable oil , Butter , sweetcorn STEP 1  : Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the chicken with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes. STEP 2  : Place the pot on a medium heat and add some oil. Pour the blended pepper, chicken water, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 10 minutes. STEP 3  : Wash your rice properly and pour into the pot. Check after 15 minutes to see the level of the water. If it has dried up, had some little water, Cover and check every 5 minutes until the water has dried up and the rice is soft. Mix the rice with a wooden spatula...

INGREDIENT  : 1kg of banga(Palm fruits) ,Scent Leaves ,Uguw Leaves ,5 pieces of Meats ,3 big stock fish ,4 pieces of fresh fish ,crayfish ,2 tablespoon of dry pepper ,Ogiri (iru) ,Seasoning cubes ,Salt ,3 medium size onions STEP 1  : Slice the onions, scent leaves, uguw and wash the banga, fish and meat. Set all aside in different plates as seen above. STEP 2  : Pour the banga in a pot and add water. Boil the Banga for like 20 minutes. Pour it into a mortar and pound it so as to remove the oil. Separate the shafts from the oil using a sieve. Set aside the oil as seen above. STEP 3  : Boil the meats and seasoning it with curry, thyme, seasoning cube, salt and onions for like 5 minutes. Add the stock stock fish and boil for another 10 minutes and set it aside. STEP 4  : Pour the palm fruits extract in a pot and boil for some time. If the banga is watery boil till it is thickened and some red oil surface of the banga. STEP 5  : Add the meats, stock fish, fresh...

INGREDIENT  : ,1 Milk cup of brown beans ,Palm oil ,Locust beans (Iru) ,blended pepper ,meat stock (Omi eran) ,Grinded crayfish ,Seasoning cubes ,Salt STEP 1  : You peeled the beans to remove the shaft. STEP 2  : Pour the beans into a pot of water and boil for about 1 hour (Till the beans become very soft). STEP 3  : Pour the beans into a blender and blend it to make it smooth. You can still pour the beans through a sieve.(One used for ogi) to remove the reaming shaft so as to make the beans completely smooth, then set it aside. STEP 4  :Heat up the palm oil in a different pot for about 30 seconds. Pour the blended pepper. Stir fry it. Add your seasoning cubes, salt, crayfish and continue to stir for like 3 minutes. Then you can add your beans. STEP 5  : Add the meat stock(Omi eran), continue to stir it.. Add a little water if the soup is too thick. Cover it and leave it for about 5 minutes. STEP 6  : Your Gbegiri soup is ready. People normally add ewe...

INGREDIENT  : ,2 milk cups of grinded egusi ,4 pieces of meats ,1 medium sliced onions ,Blended pepper ,60cl of Palm oil ,2 Stock fish ,Ponmo ,crayfish ,1 handful of chopped Uguw leaves STEP 1  : Boil the meat and season with curry, thyme, onions, seasoning cubes and salt. Wash the stock meat and pour it inside hot water and set it aside. STEP 2  : Put dry pot on fire and pour the palm oil to heat it up for like 30 sec. Pour the blended pepper and stir for like 2 minutes. Pour the stock meat(omi eran), stock fish, cray fish, ponmo, meat, onions, seasoning cubes, salt stir for another 3 minutes. STEP 3  : Pour a little water in the grinded melon and mix till it form a paste. Cut the paste, bit by bit inside the pot as seen above and cover it for another 1 minutes. STEP 4  : Pour the sliced uguw leaves and mix properly. Leave it on fire for about 3 minutes. STEP 5  :Your egusi soup is ready. You can eat it with any swallow.

INGREDIENT  : ,Uziza Leaves (1 handful) ,Meat ,5 slices of yam (thickner) ,Grinded crayfish ,Smoked cat fish ,Seasoning cubes ,Dry pepper ,Salt STEP 1  : Boil and pound the 5 slices of yam and set it aside. STEP 2  : Wash the smoked cat fish, stock fish with salt and water. Then pour hot water to make it soft and set it aside. STEP 3  : Boil the meat for about 30 minutes with enough water and season with curry, thyme, onions, seasoning cubes and salt. STEP 4  : Add your grinded crayfish, smoked cat fish, stock fish dry pepper to the boil meat on fire and cook for another 10 minutes. STEP 5  : Add the pounded yam and mix properly. Leave it for another 10 minutes, if is too thick, you can add a little water. STEP 6  : Add the uziza leaves and allow to cook for another 3 minutes. Drop and serve with any swallow

INGREDIENT  :100g Flour ,1 Milk cup of ogbono ,Stock fish ,2 smoked big catfish ,Meats ,Ponmo ,1 handful slice uguw leaves (optional) ,30cl of palm oil ,2 tablespoon of grinded crayfish ,1 tablespoon of dry pepper STEP 1  : Grind the ogbono and set it aside. Wash your catfish with salt and water and set it aside. Wash the stock fish and add hot water and also set aside. Boil your meats and season with curry, thyme, onions, season cubes and salt. STEP 2  : Add the palm oil, stock fish, black fish, ponmo into the pot that contained the boiled meats and stir properly. Leave it on fire for like 3 minutes. STEP 3  : Then add seasoning cubes, dry pepper, crayfish , salt and continue to stir for another 2 minutes, and then add the ogbono (Don’t cover the pot when ogbono is added). Continue to stir and add water bit by bit till the ogbono have fully dissolved in the soup. STEP 4  : Add the uguw leaves and mix properly. Then leave it for like 3 minutes with low heat. You...

INGREDIENT  : 6 Handful okazi leaves ,3 Handful Sliced waterleaves ,10 pieces of meat ,8 pieces of ponmo ,2 cups periwinkle ,1 big stock fish ,20cl Palm oil ,3 tablespoons of grounded crayfish ,2 tablespoon of dry pepper ,seasoning cubes ,Water STEP 1  : Grind the okazi leaves and set it aside. Add some hot water to the stock fish so as to make it soft and alao set aside. STEP 2  : Boil the meat in a pot and add seasoning cubes, sliced onions and salt to taste. STEP 3  : Add the stock fish, periwinkle, ponmo to the meat and boil for another 5 minutes. STEP 4  : Add the dry pepper, crayfish and palm oil and allow to boil for another 3 minutes. STEP 5  : You can now add the sliced water leaves and allow to boil for 5 minutes as seen above. STEP 6  : Lower the heat and add the grounded okazi leaves, allow to boil for another 3 minutes. Okazi can go with any swallow such as Eba, Pounded yam, Fufu etc.

INGREDIENT  : ,Oha leaves (2 Handful) ,Cocoa yam (thickener) or 5 tablespoon of grinded achi ,Meats ,Ogiri ,Smoked cat fish ,Ground crayfish ,1 big Stock fish head ,30cl of palm oil ,Salt ,Seasoning cube STEP 1  : Wash the cocoa yam properly. Boil it with enough water till it is soft. Peel the back with a knife and pound the cocoyam until it is smooth. You can either buy grinded achi in the market for alternative thickener. STEP 2  : Wash the stock fish and smoked cat fish with water and salt. Then soak them in hot water in a different plates. STEP 3  : Remove the Oha leaves from the stem and shred the leaves with your hand. STEP 4  : Boil meat with curry, thyme, seasoning cubes and salt for about 30 minutes. Add the stock fish and cat fish and allow to boil for another 10 minutes. STEP 5  : Add palm oil, crayfish, ogiri, salt, seasoning cube, dry pepper and salt. Mix properly and allow to boil for another 5 minutes. STEP 6  : Then add the thickener, M...

INGREDIENT  : 4 Cups of rice ,Vegetable oil ,Chicken (4 Drum sticks) ,Curry ,Thyme ,seasoning cubes ,2 medium size green pepper ,2 medium size onions ,I handful green peas ,1 handful sweet corns ,1 handful green beans ,1 tablespoon of curry ,1 table spoon of thyme ,4 medium size carrots ,Fried chopped liver ,1 small size cabbage ,Salt ,Dry pepper and water. STEP 1  : Chopped the following (carrots, onions, green pepper, sausages, liver) and set aside in a different plates. Parboil the rice, sieve out the water and set it aside pepper ,Water and set it aside. STEP 2  : Boil the chicken and seasoning with curry, thyme, 1 seasoned cube, salt and onions. STEP 3  : Put the pot on fire, pour in about 15cl of vegetable oil. Allow to heat then add the sliced onions stir for about 2 minutes then add the chopped carrot and green beans, Stir for another 2 minutes then add the curry powder and thyme, add the cabbage, add the chicken stock, add dry pepper, add the liver, add...